Title: Potato Supreme 1
Categories: Diabetic Vegetable
Yield: 6 Servings

1 3/4	lb	New potatoes
1/2	c	Onions, minced
2	tb	Unsalted butter
1	lg	Egg, well beaten
1/2	c	Skim milk
1	ts	Salt
1/2	ts	White pepper, freshly ground

In a saucepan, cover the potatoes with water and bring to the boil; reduce heat, cover, and cook until potatoes are tender. Meanwhile, saute onions in the butter until golden brown. Drain potatoes and cool slightly with cold water; peel.

Dice potatoes, or rice them using a potato ricer into a large bowl. Stir remaining ingredients and onions into the riced potatoes.

Spoon mixture into a well-greased baking dish or divide evenly among 6 well-greased ramekins. Bake at 190^C/375^F for about 40 minutes or until well browned.

Exchange, 1 serving => 1 bread 1 fat Calories, 1 serving => 116 Carbohydrates, 1 serving => 15gm

from DIABETIC GOURMET COOKBOOK ISBN 0-8069-6372-7 / 0-8069-6374-3 From: Kevin Jcjd Symons Date: 05 Oct 97 National Cooking Echo Ä

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